The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
New England Cuisine
Taxonomy Code: PL-1800.0500-650
Eating establishments that offer specialties from Maine, Vermont, New Hampshire, Massachusetts, Connecticut and Rhode Island which feature a wide variety of fish including lobsters, clams, scallops and fresh and saltwater fish as well as regional dishes such as clam chowder, codfish cakes, Boston baked beans (dried beans with salt pork, molasses or maple syrup and onions), brown bread, hasty pudding and dishes made with pure maple syrup.