The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Shanghai Restaurants
Taxonomy Code: PL-1800.1550-750
Eating establishments that offer the style of Chinese food that is served in the cities of Hangchow and Shanghai in the eastern region of China. Regional specialties may include spring rolls, drunk chicken (chicken marinated in sherry with onions and ginger), beggar's chicken (chicken wrapped in wet clay and baked), boiled or fried meat-filled dumplings served with hot mustard or sweet fruit sauce, short ribs, braised duck, braised pork with chestnuts, noodle dishes and a wide variety of fresh and saltwater fish and shellfish dishes combined with vegetables. Many Shanghai dishes are characterized by the liberal use of sugar as a sweetener and the utilization of rice wine vinegar to produce sweet and sour flavors. Meats are frequently red-cooked or braised until they are very well-done, tend to be very salty and are served with large amounts of rich gravy made with dark brown soy sauce and wine.