The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Nicaraguan Restaurants
Taxonomy Code: PL-1800.6200
Eating establishments that offer the cuisine of Nicaragua which features specialties such as mondongo (tripe and vegetable soup), citrus-marinated grilled meats, pechuga de pollo (grilled chicken breast), nacatamals (meat and vegetable tamales), baho (steamed beef), chancho frito (peppery pieces of citrus-marinated pork served under a mound of tart shredded cabbage salad), salpicon (marinated ground beef with red onion and parsley served cold on a bed of lettuce with extra lime), pescado frito (whole deep-fried fish), fried cheese, empanadas made of fried sweet plantains stuffed with crumbly Mexican cheese, platanos (fried sweet plantains), tostones (regular plantains), rice and a variety of beverages including fresh pineapple drinks and chicha (a soft drink).