The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Polish Restaurants
Taxonomy Code: PL-1800.6700
Eating establishments that offer the cuisine of Poland which features dishes such as beet soup, summer soups made from berries and other fruit, zimne nozki (meat and vegetable aspic), herring in cream sauce, whole fish poached in sour cream with horseradish, kaczka z jablkami (roast duckling with apple stuffing), kielbasi (smoked sausages with garlic), sauerkraut and sausage stew, czarnina (duck soup), bigos (a hunter's stew which combines vegetables, fruits and leftover game), pierogi (huge dumplings with a choice of fillings including potatoes and sauerkraut), golabki (stuffed cabbage in tomato sauce) and a wide variety of breads and pastries. Beverages may include tea, fruit juice and Polish beer.