The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Scottish Restaurants
Taxonomy Code: PL-1800.8250
Eating establishments that offer the cuisine of Scotland which features specialties such as scones, shortbread, breakfast kippers, cockaleekie soup (chicken and leek soup), haggis (a sausage-like delicacy made with sheep's organs), Balmoral salmon, whisky steak, roast lamb, venison pie, Scottish eggs and finnan haddie (smoked haddock). Beverages may include single malt, straight malt and blended Scotch whisky.