The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Campylobactor Food Poisoning
Taxonomy Code: YF-3000.3160-150
A common form of food poisoning caused by a bacterium that is found in raw or undercooked chicken or food that has come into contact with raw chicken. The symptoms, which last about a week, include abdominal cramping, bloody diarrhea, nausea, vomiting and fever. The condition is associated with Guillain-Barre syndrome which can cause paralysis.
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Guillain-Barre Syndrome (YF-3000.3430)