The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Fish Processing Personnel
Taxonomy Code: YO-6200.2000-250
Individuals who cut, scale and dress fish by removing the head, scales and other inedible portions and cutting the fish into steaks or boneless fillets. In retail markets, they may also wait on customers and clean fish to order.
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Commercial Fishermen (YO-0200.1500)
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